Visit the registration table for event check-in. Cookbooks will be available for purchase ahead of Saturday afternoon’s Culinary Demonstration and Cookbook Signing with Elizabeth Heiskell.
Resort/Business Casual Attire
Visit the registration table for event check-in. Cookbooks will be available for purchase ahead of Saturday afternoon’s Culinary Demonstration and Cookbook Signing with Elizabeth Heiskell. Any guests arriving post-4:30 pm should check-in at place card pick up, taking place in Chesapeake Bay ahead of the 7:00 pm Reception and Black-Tie Dinner Dance – please look for signage in the hallway outside Colonial Hall.
Coffee and a Continental Breakfast will be Provided as Guests Peruse Exhibits and Cancer Institute Showcases and Interact with Physicians, Researchers, and Institute Experts Spanning Cancer Prevention and Control, Radiation Oncology, Clinical Trials, Surgery, Cancer Communication, and Medical Oncology
Chef Elizabeth Heiskell: “My Journey as a Breast Cancer Survivor”
WVU Cancer Institute Update and Forums Featuring Ashkan Emadi, MD, PhD; Brian Boone, MD and Tracy Lui, PhD; Dannell Boatman, EdD and Hannah Hazard-Jenkins, MD, FACS
Open for Tours: MAVERICK, the West Virginia Clinical and Translational Science Institute’s Mobile Clinical Trials Unit
Culinary Demonstration and Cookbook Signing with Chef Elizabeth Heiskell
Sip Bourbon and Enjoy Conversation with Wren Baker and Rich Rodriguez
Reception, Black-Tie Dinner Dance, Live Auction, and Music for Dancing
Please check wvucancergala.com for schedule details and updates. While visiting our site and for our best planning, please R.S.V.P., indicating the activities you plan to attend.