April 27 - 29, 2018 / The Greenbrier - America's Resort / White Sulphur Springs, WV
6:30 p.m. – 10:30 p.m.
Our Gala weekend begins with a reception and dine-around dinner featuring culinary creations by New Orleans Chef John Folse and The Greenbrier. Benny Benack will provide music for dancing. Come dressed in festive attire for a night featuring the best from “The Crescent City”.
7:30 a.m. – 8:15 a.m.
Begin your day with an invigorating 5K Run/Walk around the beautiful grounds of The Greenbrier.
9:00 a.m. – 9:50 a.m.
Treat yourself to a morning mimosa or coffee and yummy muffins while perusing exquisite jewelry designed by Joan Stamp.
10:00 a.m. – 11:30 a.m.
Expand your knowledge and learn about the latest advancements in education, research and patient care at the WVU Cancer Institute.
1:00 p.m. – 2:00 p.m.
2:30 p.m. – 3:30 p.m.
Join renowned Chef John Folse in The Greenbrier’s Culinary Arts Center for a demonstration of culinary delights from “The Big Easy”.
6:30 p.m. – 7:30 p.m.
Prior to dinner, mix and mingle with old and new friends.
7:30 p.m. – 10:30 p.m.
Our Gala weekend will conclude with a spectacular evening featuring The Greenbrier’s finest cuisine. Don your best black and white attire for our grand finale. You’ll bask in the sounds of the Benny Benack band with a special performance by internationally renowned singer and WVU graduate, James Valenti. A very special tribute to the late Jeanne Hamilton will be a highlight of the evening.